
A cool tofu and cucumber salad with peanut, soy, lime, and sesame oil.
180 gTofu
150 gCucumber
70 gSpinach
35 gPeanut Butter
1.5 tbspLime juice
Pan-fry tofu in sesame oil until lightly browned.
Slice cucumber and place it over spinach.
Whisk peanut butter, soy sauce, lime juice, salt, and black pepper, then toss with tofu and salad.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspSoy Sauce
2 tspSesame Oil
To tasteSalt
To tasteBlack Pepper