
Tofu, noodles, broccoli, carrot, and a peanut soy sauce.
220 gTofu
120 gBroccoli
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80 gCarrot
8 gGarlic
35 gPeanut Butter
1.5 tbspSoy Sauce
1 tbspCooking oil
110 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then drain.
Brown tofu cubes in cooking oil.
Add broccoli, carrot, garlic, salt, and black pepper; stir-fry until tender.
Whisk peanut butter with soy sauce and toss with noodles and tofu.