Name: Tofu Pumpkin Red Curry
Total time: 32 min
Yield: 1 portions
Ingredients: 300 g Tofu; 260 g Pumpkin; 8 g Garlic; 10 g Ginger; 1.25 cups Coconut Milk; 32 g Red Curry Paste; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Cook Garlic, Ginger, and Tofu in Cooking oil until softened.

2

Stir in Red Curry Paste and cook for 1 minute.

3

Pour in Coconut Milk and bring to a steady simmer.

8 min4

Simmer for 8 minutes until the flavors come together.

5

Stir in Pumpkin, then season with Salt and Black Pepper.

Tofu Pumpkin Red Curry

Ingredients

Steps