
A plant-forward salad with tofu, quinoa, cucumber, spinach, and soy-lime dressing.
180 gTofu
110 gCucumber
80 gSpinach
0.5 cupQuinoa
1.5 tbspLime juice
Cook quinoa until fluffy.
Pan-fry tofu in sesame oil until golden.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspSoy Sauce
2 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Toss quinoa, tofu, cucumber, spinach, soy sauce, lime juice, salt, and black pepper.