Crisp tofu and noodles tossed in a soy-sesame sauce with a simple savory finish.
180 gTofu
8 gGarlic
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8 gSesame seeds
1.5 tbspSoy Sauce
2 tspSesame Oil
2 tspCooking oil
130 gNoodles
To tasteBlack Pepper
Press and cube the tofu, then mince the garlic.
Boil the noodles for 5 minutes, then drain.
Sear tofu in cooking oil for 7 minutes until crisp on the edges.
Toss noodles and tofu with soy sauce, sesame oil, garlic, sesame seeds, and black pepper.