Tofu Stew

Shared from Supa

🍽️Dinner🟢Easy⏱25 minStew

Tofu Stew

A nourishing and savory plant-based stew featuring tender tofu cubes and fresh vegetables in a light ginger-garlic broth.

Ingredients

Tofu

200 g

Tofu

Bok Choy

100 g

Bok Choy

Optional

Onion

50 g

Onion

Garlic

5 g

Garlic

Ginger

5 g

Ginger

Vegetable broth

1.25 cups

Vegetable broth

Soy Sauce

1 tbsp

Soy Sauce

Sesame Oil

2 tsp

Sesame Oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

3 min1

Fry

Heat sesame oil in a pot and sauté the diced onion, minced garlic, and grated ginger until fragrant; season with salt and black pepper.

15 min2

Simmer

Pour in the vegetable broth and soy sauce, then bring to a gentle simmer.

3

Add the cubed tofu and chopped bok choy to the pot.

5 min4

Simmer

Simmer until the greens have wilted and the tofu is heated through.

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