
Crisped tofu with sweet chili sauce, broccoli, bell pepper, and rice.
220 gTofu
140 gBroccoli
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100 gBell Pepper
8 gGarlic
0.5 cupRice
35 gSweet chili sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Crisp tofu cubes in cooking oil with black pepper.
Add broccoli, bell pepper, and garlic; cook until tender-crisp.
Toss with sweet chili sauce and serve over rice.