Crispy pan-seared tofu cubes glazed in a sweet and savory ginger-garlic teriyaki sauce.
200 gTofu
0.25 cupTeriyaki Sauce
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Press the tofu between paper towels to remove excess moisture.
Heat a splash of oil in a non-stick skillet over medium-high heat.
Add the cubed tofu to the pan and season with a pinch of salt and black pepper.
Sear the tofu until all sides are golden brown and crispy.
Pour the teriyaki sauce over the crispy tofu and toss to coat evenly.
Continue to cook until the sauce thickens and glazes the tofu cubes.