
A practical coconut chicken soup with lemongrass, ginger, mushrooms, fish sauce, and lime.
180 gChicken breasts
120 gMushrooms
10 gLemongrass
10 gGinger
8 gCilantro
Simmer chicken broth with lemongrass and ginger.
Add chicken and mushrooms and simmer until the chicken is cooked.
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1.25 cupsChicken Broth
1.25 cupsCoconut Milk
1.5 tbspLime juice
1.5 tbspFish Sauce
To tasteSalt
To tasteBlack Pepper
Stir in coconut milk, fish sauce, lime juice, salt, and black pepper.
Finish with cilantro.