
A hot-sour Thai-style shrimp soup with lemongrass, mushrooms, tomatoes, fish sauce, lime, and chili.
180 gShrimps
120 gMushrooms
120 gTomatoes
10 gLemongrass
8 gGinger
Simmer chicken broth with lemongrass and ginger.
Add mushrooms and tomatoes and simmer until softened.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
8 gCilantro
2 cupsChicken Broth
1.5 tbspLime juice
1.5 tbspFish Sauce
15 gChili garlic sauce
To tasteSalt
To tasteBlack Pepper
Add shrimp and cook until opaque.
Season with fish sauce, lime juice, chili garlic sauce, salt, and black pepper; finish with cilantro.