A simple and nutritious salad featuring hard-boiled eggs and ripe tomatoes tossed in a light dressing.
2 eggsChicken eggs
150 gTomatoes
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20 gOnion
Optional
2 cupsWater
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Prepare the tomatoes and onions by washing and slicing them.
Place the eggs in a small pot of water and bring to a boil to hard-boil them.
Peel the boiled eggs and cut them into quarters.
Combine the egg quarters, tomato wedges, and sliced onion in a bowl.
Drizzle with olive oil and season with salt and black pepper.
Toss gently to combine and serve chilled.