Name: Tomato basil omelet
Total time: 10 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 80 g Tomatoes; 4 g Basil; 1 tsp Cooking oil; To taste Salt; To taste Black Pepper

1

Beat the eggs with salt and black pepper until smooth.

2 min2

Fry

Cook the tomatoes in olive oil for 1-2 minutes until they soften slightly.

3 min3

Fry

Pour in the eggs, scatter over the basil, and cook for 2-3 minutes, folding the omelet once the center is just set.

Tomato basil omelet

Ingredients

Steps