
A skillet flatbread topped with tomato, basil, garlic, and parmesan.
35 gParmesan cheese
180 gTomatoes
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8 gBasil
2 clovesGarlic
0.25 cupWater
1.5 cupsFlour
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix flour, water, 10 ml cooking oil, and salt into a soft dough.
Roll out the dough.
Pan-toast it for 3 minutes per side.
Top with chopped tomatoes, garlic, parmesan, basil, and black pepper.
Warm for 2 minutes.