Name: Tomato Basil Ravioli Bake
Total time: 28 min
Yield: 1 portions
Ingredients: 80 g Mozzarella cheese; 25 g Parmesan cheese; 8 g Basil; 2 cloves Garlic; 200 g Ravioli; 180 g Tomato Sauce; To taste Salt; To taste Black Pepper

4 min1

Boil ravioli for 4 minutes until just tender, then drain.

2

Mix tomato sauce, garlic, basil, salt, and black pepper.

3

Layer ravioli with sauce in a baking dish and top with mozzarella and parmesan.

15 min4

Bake at 190°C / 375°F for 15 minutes until bubbling.

Tomato Basil Ravioli Bake

Ingredients

Steps