
A simple baked ravioli with tomato sauce, basil, mozzarella, and parmesan.
80 gMozzarella cheese
25 gParmesan cheese
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8 gBasil
2 clovesGarlic
200 gRavioli
180 gTomato Sauce
To tasteSalt
To tasteBlack Pepper
Boil ravioli for 4 minutes until just tender, then drain.
Mix tomato sauce, garlic, basil, salt, and black pepper.
Layer ravioli with sauce in a baking dish and top with mozzarella and parmesan.
Bake at 190°C / 375°F for 15 minutes until bubbling.