
Quick vegan toast with warm cannellini beans and tomatoes.
0.5 cupCannellini Beans
100 gTomatoes
4 gGarlic
70 gSourdough Bread
1.5 tspOlive oil
Toast the sourdough until crisp.
Cook the garlic in olive oil for 30 seconds, then add the tomatoes and cannellini beans, season with salt and black pepper, and simmer briefly.
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To tasteSalt
To tasteBlack Pepper
Spoon the warm bean mixture over the toast and serve immediately.