
A light tomato pasta soup with ground beef, onion, and garlic.
180 gGround Beef
250 gTomatoes
70 gOnion
8 gGarlic
100 gPasta
Brown the ground beef with onion and garlic for 5 minutes.
Add tomatoes, water, salt, and black pepper and simmer for 10 minutes.
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2.5 cupsWater
To tasteSalt
To tasteBlack Pepper
Add the pasta and cook for 9 minutes until tender.