
A quick tomato and bell pepper soup finished with egg ribbons.
2 eggsChicken eggs
260 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
140 gBell Pepper
70 gOnion
2 clovesGarlic
2.5 cupsWater
To tasteSalt
To tasteBlack Pepper
Simmer tomatoes, bell pepper, onion, garlic, water, salt, and black pepper for 14 minutes.
Stream in beaten eggs and cook for 1 minute.