
A tomato and bell pepper soup with small flour drop noodles.
1 eggChicken eggs
280 gTomatoes
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160 gBell Pepper
70 gOnion
2.75 cupsWater
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Cook onion and bell pepper for 5 minutes.
Add tomatoes, water, salt, and black pepper and simmer for 12 minutes.
Mix flour and egg into a loose dough.
Drop small pieces into the soup and simmer for 7 minutes.