
A baked egg dish with tomato, bell pepper, onion, garlic, and mozzarella.
4 eggsChicken eggs
70 gMozzarella cheese
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25 gButter
280 gTomatoes
160 gBell Pepper
90 gOnion
8 gGarlic
To tasteSalt
To tasteBlack Pepper
Cook onion, garlic, and bell pepper in butter for 6 minutes.
Add tomatoes, salt, and black pepper and simmer for 10 minutes.
Make wells in the sauce and crack in eggs, then scatter mozzarella.
Bake at 190°C / 375°F for 10 minutes until eggs are just set.