
Cannellini beans and sausages simmered in a tomato sauce until rich and hearty.
220 gSausages
1.5 cupsCannellini Beans
80 gOnion
10 gGarlic
220 gTomato Sauce
Cook the sausages in olive oil for 6 minutes until browned.
Add the onion and garlic and cook for 4 minutes until soft.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the cannellini beans and tomato sauce, then simmer for 12 minutes until thickened.