
A burrata panzanella-style salad with tomatoes, toasted bread, and balsamic dressing.
90 gBurrata
220 gTomatoes
3 slicesBread
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1 tbspDressing oil
1 tbspBalsamic vinegar
1.5 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Toast bread cubes in cooking oil until crisp.
Slice tomatoes and place them in a bowl.
Whisk dressing oil, balsamic vinegar, salt, and black pepper.
Toss tomatoes with bread and dressing, then top with burrata.