A baked shrimp pasta with tomato butter sauce, spinach, and a mozzarella crust.
180 gShrimps
100 gMozzarella cheese
30 gButter
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260 gTomatoes
90 gSpinach
3 clovesGarlic
180 gPasta
3 cupsWater
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 8 minutes until just underdone, then drain.
Cook garlic in butter for 1 minute, then add tomatoes and simmer for 8 minutes.
Stir in shrimp and spinach and cook for 3 minutes until the shrimp turns pink.
Combine pasta with the sauce, salt, and black pepper, then transfer to a baking dish.
Top with mozzarella and bake at 200C / 392F for 12 minutes until browned.