A simple noodle skillet with chickpeas, tomato sauce, garlic, and spinach.
1 cupChickpeas
90 gSpinach
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10 gGarlic
170 gTomato Sauce
1 tbspCooking oil
130 gNoodles
To tasteSalt
To tasteBlack Pepper
Cook Noodles in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Garlic in Cooking oil until softened.
Stir in Tomato Sauce and Spinach and cook until the sauce comes together.
Add the drained Noodles and toss until evenly coated.
Stir in Chickpeas, then season with Salt and Black Pepper.