
A simple tomato soup with chickpeas for a healthy lunch.
0.5 cupChickpeas
180 gTomatoes
30 gOnion
5 gGarlic
1.25 cupsVegetable broth
Cook the onion and garlic in olive oil over medium heat for 3 minutes until softened.
Add the tomatoes and vegetable broth and simmer for 10 minutes.
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1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Stir in the chickpeas and cook for another 5 minutes. Season to taste and serve hot.