Tomato Egg Drop Rice Soup

Name: Tomato Egg Drop Rice Soup
Total time: 36 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 20 g Butter; 240 g Tomatoes; 2 cloves Garlic; 70 g Onion; 0.5 cup Rice; 3 cups Water; To taste Salt; To taste Black Pepper

A light rice soup with tomato, garlic, and ribbons of egg.

Ingredients

2 eggs

Chicken eggs

20 g

Butter

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

240 g

Tomatoes

2 cloves

Garlic

70 g

Onion

0.5 cup

Rice

3 cups

Water

To taste

Salt

To taste

Black Pepper

Steps

3 min1

Cook onion and garlic in butter for 3 minutes.

5 min2

Add tomatoes and cook for 5 minutes.

18 min3

Add rice, water, and salt and simmer for 18 minutes.

4

Beat eggs in a bowl.

1 min5

Stream eggs into the hot soup and cook for 1 minute.

6

Season soup with black pepper before serving.