
Small flour dumplings simmered in a tomato garlic butter sauce.
30 gButter
260 gTomatoes
8 gGarlic
0.5 cupWater
1 cupFlour
Mix flour, water, and salt into a soft dumpling dough.
Simmer tomatoes, garlic, butter, and black pepper for 8 minutes.
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To tasteSalt
To tasteBlack Pepper
Drop small pieces of dough into the sauce, cover, and simmer for 10 minutes until cooked.