
A one-pot pasta dinner with red lentils, tomato sauce, onion, and broth.
0.5 cupRed Lentils
60 gOnion
90 gPasta
180 gTomato Sauce
1.5 cupsVegetable broth
Sauté onion in olive oil for 3 minutes.
Add red lentils, pasta, tomato sauce, and vegetable broth; simmer for 14 minutes.
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1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Stir often until the pasta is tender, then season with salt and black pepper.