
Soft scrambled eggs with tomatoes and melted mozzarella.
2 eggsChicken eggs
45 gMozzarella cheese
8 gButter
120 gTomatoes
To tasteSalt
Dice the tomatoes and beat the eggs with a pinch of salt and black pepper. Shred the mozzarella.
Melt the butter in a skillet over medium heat and cook the tomatoes for 2-3 minutes until slightly softened.
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To tasteBlack Pepper
Pour in the eggs and stir gently until softly set, then fold in the mozzarella and cook for 1-2 minutes until melted.