Penne in a tomato-garlic sauce with steamed mussels and basil.
220 gMussels
4 clovesGarlic
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5 gBasil
120 gDiced tomatoes
180 gTomato Sauce
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Clean mussels and mince garlic and basil.
Boil penne in salted water for 11 minutes.
Cook garlic in cooking oil for 1 minute, then simmer tomato sauce and diced tomatoes for 6 minutes.
Add mussels, cover for 5 minutes, then toss with penne, basil, salt, and black pepper.