
Quick vegan orzo with tomatoes and olives.
160 gTomatoes
5 gGarlic
25 gOlives
1.5 tspOlive oil
0.5 cupOrzo
Boil the orzo until tender and drain.
Cook the garlic in olive oil for 30 seconds, then add the tomatoes and olives and simmer briefly.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Fold in the orzo and cook for 1 more minute before serving.