
A rustic tomato soup thickened with bread and finished with butter.
25 gButter
320 gTomatoes
90 gOnion
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
8 gGarlic
100 gBread
2 cupsWater
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in butter for 5 minutes.
Add tomatoes, water, salt, and black pepper and simmer for 12 minutes.
Tear bread into the soup and stir until it thickens.