Tomato Onion Flour Drop Cups

Name: Tomato Onion Flour Drop Cups
Total time: 34 min
Yield: 1 portions
Ingredients: 1 egg Chicken eggs; 220 g Tomatoes; 80 g Onion; 2.5 cups Water; 1 cup Flour; To taste Salt; To taste Black Pepper

Small bowls of tomato onion broth with flour drop dumplings.

Ingredients

1 egg

Chicken eggs

220 g

Tomatoes

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80 g

Onion

2.5 cups

Water

1 cup

Flour

To taste

Salt

To taste

Black Pepper

Steps

12 min1

Simmer tomatoes, onion, water, salt, and black pepper for 12 minutes.

2

Mix flour and egg into a soft drop batter.

6 min3

Drop batter into the broth and simmer for 6 minutes.