Name: Tomato onion mozzarella galette
Total time: 40 min
Yield: 1 portions
Ingredients: 45 g Butter; 80 g Mozzarella cheese; 220 g Tomatoes; 80 g Onion; 0.25 cup Water; 1.5 cups Flour; To taste Salt; To taste Black Pepper

10 min1

Rub flour and butter together, add water and salt, then form a rough dough and chill for 10 minutes.

2

Roll the dough into a thin round and top with sliced tomatoes, onion, mozzarella, and black pepper.

25 min3

Fold the edges over the filling and bake at 200°C / 400°F for 25 minutes until golden.

Tomato onion mozzarella galette

Ingredients

Steps