
A rustic free-form savory tart with tomato, onion, and melted mozzarella.
45 gButter
80 gMozzarella cheese
220 gTomatoes
80 gOnion
0.25 cupWater
Rub flour and butter together, add water and salt, then form a rough dough and chill for 10 minutes.
Roll the dough into a thin round and top with sliced tomatoes, onion, mozzarella, and black pepper.
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1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Fold the edges over the filling and bake at 200°C / 400°F for 25 minutes until golden.