
Soft eggs with tomato and onion for a minimal starter breakfast.
2 eggsChicken eggs
150 gTomatoes
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50 gOnion
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Prepare the vegetables and whisk the eggs with salt and black pepper.
Heat the fat in a skillet and cook the vegetables for 3 minutes.
Add the eggs and mozzarella if used, then cook for 4 minutes until just set.