
A simple red lentil dal simmered with tomato, onion, ginger, and warming spices.
1 cupRed Lentils
220 gTomatoes
90 gOnion
12 gGinger
3 gTurmeric
Cook the onion and ginger in olive oil for 4 minutes until fragrant.
Add the tomatoes, turmeric, and cumin and cook for 5 minutes until softened.
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3 gCumin
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the red lentils and enough water to cover them, then simmer for 18 minutes until soft and thick.