Name: Tomato Red Lentil Orzo Stew
Total time: 32 min
Yield: 1 portions
Ingredients: 0.5 cup Red Lentils; 220 g Tomatoes; 2 cups Water; 2 tsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

5 min1

Heat cooking oil in a pot and cook chopped tomatoes with salt and black pepper for 5 minutes until saucy.

14 min2

Add red lentils and water, then simmer for 14 minutes until the lentils soften.

9 min3

Stir in orzo and simmer for 9 minutes until the pasta is tender and the stew is thick.

Tomato Red Lentil Orzo Stew

Ingredients

Steps