
A thin omelet wrapped around tomato rice with mozzarella.
2 eggsChicken eggs
60 gMozzarella cheese
20 gButter
160 gTomatoes
0.5 cupRice
Cook rice with water and salt for 16 minutes.
Cook tomato in butter with black pepper for 4 minutes, then mix with rice and mozzarella.
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0.75 cupWater
To tasteSalt
To tasteBlack Pepper
Cook eggs as a thin omelet for 3 minutes, add the tomato rice filling, and roll it up.