
Tomato-simmered rice topped with a fried egg.
1 eggChicken eggs
140 gTomatoes
40 gOnion
4 gGarlic
0.5 cupRice
Dice the tomatoes and onion and mince the garlic.
Cook the onion and garlic in olive oil for 3 minutes, add the tomatoes and rice, and stir for 1 minute.
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0.75 cupWater
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the water, season with salt and black pepper, cover, and simmer for 18 minutes until the rice is tender.
Fry the egg in a small pan to your liking and place it over the hot tomato rice.