
Creamy tomato pasta using sour cream and garlic.
50 gSour Cream
150 gTomatoes
8 gGarlic
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90 gPasta
1 cupWater
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 10 minutes, then drain.
Cook the sauce ingredients in cooking oil for 6 minutes.
Toss pasta with the sauce and finish with black pepper.