
A quick pasta with tomato, spinach, garlic, and a tangy sour cream finish.
90 gSour Cream
20 gButter
220 gTomatoes
100 gSpinach
2 clovesGarlic
Boil pasta in salted water for 10 minutes, then drain.
Cook tomatoes and garlic in butter for 6 minutes until saucy.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
170 gPasta
To tasteSalt
To tasteBlack Pepper
Stir in spinach, sour cream, pasta, and black pepper, then warm for 2 minutes.