Name: Tomato Spinach Breakfast Eggs
Total time: 10 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 150 g Tomatoes; 80 g Spinach; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Prepare the vegetables and whisk the eggs with salt and black pepper.

3 min2

Heat the fat in a skillet and cook the vegetables for 3 minutes.

4 min3

Add the eggs and mozzarella if used, then cook for 4 minutes until just set.

Tomato Spinach Breakfast Eggs

Ingredients

Steps