Name: Tomato Spinach Butter Flatbread
Total time: 28 min
Yield: 1 portions
Ingredients: 20 g Butter; 120 g Tomatoes; 50 g Spinach; 5 g Garlic; 0.25 cup Water; 1 cup Flour; To taste Salt; To taste Black Pepper

1

Mix flour, water, and salt into a soft dough, then flatten into a thin round.

6 min2

Cook the flatbread in butter for 3 minutes per side.

3 min3

Top with tomatoes, spinach, garlic, and black pepper, then warm in the pan for 3 minutes.

Tomato Spinach Butter Flatbread

Ingredients

Steps