Penne coated in a creamy tomato vodka sauce with garlic and parmesan.
90 gCream
25 gParmesan cheese
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10 gGarlic
160 gDiced tomatoes
2.5 tbspVodka
35 gTomato Paste
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Mince the garlic and measure the sauce ingredients.
Boil penne in salted water for 11 minutes until al dente.
Cook garlic in cooking oil for 1 minute, then add vodka and simmer for 2 minutes.
Add tomato paste, diced tomatoes, and cream; simmer for 6 minutes, then toss with penne, parmesan, salt, and black pepper.