A light tomato soup with white beans for an easy healthy lunch.
1 cupCannellini Beans
200 gTomatoes
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30 gOnion
5 gGarlic
1.5 cupsVegetable broth
1.5 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the onion and garlic in olive oil over medium heat for 2-3 minutes until softened.
Add the tomatoes and vegetable broth and simmer for 10-12 minutes.
Stir in the cannellini beans and cook for another 4-5 minutes. Season to taste and serve hot.