Tomato zucchini stew

Name: Tomato zucchini stew
Total time: 18 min
Yield: 1 portions
Ingredients: 140 g Zucchini; 180 g Tomatoes; 30 g Onion; 5 g Garlic; 0.5 cup Vegetable broth; 1.5 tsp Cooking oil; To taste Salt; To taste Black Pepper

Soft zucchini simmered with tomatoes in a light vegan stew.

Ingredients

140 g

Zucchini

180 g

Tomatoes

30 g

Onion

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

5 g

Garlic

0.5 cup

Vegetable broth

1.5 tsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

5 min1

Cook the onion in olive oil until soft, then add the garlic and cook for 30 seconds.

12 min2

Add the zucchini, tomatoes, and broth, season with salt and black pepper, and simmer until the zucchini is tender.