
Soft zucchini simmered with tomatoes in a light vegan stew.
140 gZucchini
180 gTomatoes
30 gOnion
5 gGarlic
0.5 cupVegetable broth
Cook the onion in olive oil until soft, then add the garlic and cook for 30 seconds.
Add the zucchini, tomatoes, and broth, season with salt and black pepper, and simmer until the zucchini is tender.
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1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper