Tomato zucchini stew

Name: Tomato zucchini stew
Total time: 18 min
Yield: 1 portions
Cuisine: Stew
Ingredients: 140 g Zucchini; 180 g Tomatoes; 30 g Onion; 5 g Garlic; 0.5 cup Vegetable broth; 1.5 tsp Olive oil; To taste Salt; To taste Black Pepper

Soft zucchini simmered with tomatoes in a light vegan stew.

Ingredients

140 g

Zucchini

180 g

Tomatoes

30 g

Onion

5 g

Garlic

0.5 cup

Vegetable broth

Steps

5 min1

Cook the onion in olive oil until soft, then add the garlic and cook for 30 seconds.

12 min2

Add the zucchini, tomatoes, and broth, season with salt and black pepper, and simmer until the zucchini is tender.