Tonkatsu-Style Pork Cutlet

Name: Tonkatsu-Style Pork Cutlet
Total time: 30 min
Yield: 1 portions
Ingredients: 160 g Pork tenderloin; 1 egg Chicken eggs; 80 g Cabbage; 0.5 cup Flour; 1.5 tbsp Worcestershire Sauce; 60 cups Breadcrumbs; 2.5 tbsp Cooking oil

A crisp panko-coated pork cutlet served with shredded cabbage and a Worcestershire-style sauce.

Ingredients

160 g

Pork tenderloin

1 egg

Chicken eggs

80 g

Cabbage

0.5 cup

Flour

1.5 tbsp

Worcestershire Sauce

Steps

Flatten pork tenderloin slightly and coat with flour, beaten egg, and panko breadcrumbs.

8 min2

Heat Cooking oil and pan-fry the cutlet for 4 minutes per side until golden and cooked through.

Slice the cutlet and serve with shredded cabbage and Worcestershire sauce.