Name: Tonkatsu-Style Pork Cutlet
Total time: 30 min
Yield: 1 portions
Ingredients: 160 g Pork tenderloin; 1 egg Chicken eggs; 80 g Cabbage; 0.5 cup Flour; 1.5 tbsp Worcestershire Sauce; 60 cups Breadcrumbs; 2.5 tbsp Cooking oil

1

Flatten pork tenderloin slightly and coat with flour, beaten egg, and panko breadcrumbs.

8 min2

Heat Cooking oil and pan-fry the cutlet for 4 minutes per side until golden and cooked through.

3

Slice the cutlet and serve with shredded cabbage and Worcestershire sauce.

Tonkatsu-Style Pork Cutlet

Ingredients

Steps