Tortilla Kimbap-Style Rolls

Name: Tortilla Kimbap-Style Rolls
Total time: 30 min
Yield: 1 portions
Cuisine: Wrap
Ingredients: 1 egg Chicken eggs; 40 g Carrot; 50 g Cucumber; 40 g Spinach; 0.5 cup Rice; 70 g Tortillas; 2 tsp Soy Sauce

A stock-adapted kimbap-style roll using tortillas instead of seaweed.

Ingredients

1 egg

Chicken eggs

40 g

Carrot

50 g

Cucumber

40 g

Spinach

0.5 cup

Rice

Steps

15 min1

Boil

Cook the rice and let it cool slightly.

4 min2

Fry

Make a thin egg omelet, then slice it along with the carrot, cucumber, and spinach.