A Trapani-inspired pasta with almonds, fresh tomatoes, basil, garlic, and lemon.
160 gTomatoes
6 gBasil
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8 gGarlic
130 gPasta
35 gAlmonds
1 tbspLemon Juice
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Blend almonds, tomatoes, basil, garlic, dressing oil, lemon juice, salt, and black pepper into a rough sauce.
Boil pasta in salted water for 10 minutes.
Reserve a splash of pasta water, then drain the pasta.
Toss hot pasta with the almond tomato sauce and enough pasta water to loosen it.