Trapanese Almond Tomato Pasta

Name: Trapanese Almond Tomato Pasta
Total time: 20 min
Yield: 1 portions
Ingredients: 160 g Tomatoes; 6 g Basil; 8 g Garlic; 130 g Pasta; 35 g Almonds; 1 tbsp Lemon Juice; 1.5 tbsp Dressing oil; To taste Salt; To taste Black Pepper

A Trapani-inspired pasta with almonds, fresh tomatoes, basil, garlic, and lemon.

Ingredients

160 g

Tomatoes

6 g

Basil

8 g

Garlic

130 g

Pasta

35 g

Almonds

1 tbsp

Lemon Juice

1.5 tbsp

Dressing oil

To taste

Salt

To taste

Black Pepper

Steps

Blend almonds, tomatoes, basil, garlic, dressing oil, lemon juice, salt, and black pepper into a rough sauce.

10 min2

Boil pasta in salted water for 10 minutes.

Reserve a splash of pasta water, then drain the pasta.

Toss hot pasta with the almond tomato sauce and enough pasta water to loosen it.