Trout Cabbage Potato Tray Bake | Supa

Trout Cabbage Potato Tray Bake

Shared from Supa

🍽️Dinner🟢Easy⏱42 minMain Course

Trout Cabbage Potato Tray Bake

A simple trout tray dinner with cabbage, potatoes, carrots, mustard, lemon, and dill.

Ingredients

Trout

240 g

Trout

Cabbage

220 g

Cabbage

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Potato

240 g

Potato

Carrot

100 g

Carrot

Dill

5 g

Dill

Mustard

18 g

Mustard

Lemon Juice

1 tbsp

Lemon Juice

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Preheat the oven to 210°C / 410°F.

20 min2

Roast Potato, Cabbage, Carrot, Cooking oil, Salt, and Black Pepper at 210°C / 410°F for 20 minutes.

3

Brush Trout with Mustard, Lemon Juice, and Dill.

10 min4

Place Trout on the vegetables and bake at 210°C / 410°F for 10 minutes more.