Trout Leek Potato Bake

Name: Trout Leek Potato Bake
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Trout; 150 g Cream; 25 g Butter; 150 g Leek; 120 g Potato

A hearty dinner featuring trout, cream, and butter, built as a complete home-cooked meal.

Ingredients

220 g

Trout

150 g

Cream

25 g

Butter

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

150 g

Leek

120 g

Potato

Steps

1

Prepare and combine the Trout, Leek, Potato, Cream, Butter.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.